Food for Thought

  • A Mother of a Pizza! October 19, 2010 This downtown Provo pizzeria serves up value and good taste. By Kathy Borsuk ~ Photos By Claire Parrish I felt ashamed as I slinked into Mother’s Pizza to do this interview. Even though I am from Chicago, the “Second City” of pizza, a lifetime pizza connoisseur and work from an office just across the street, I had ... Read more about this post
  • In the Mood for Magnificence June 29, 2010 An evening at Parallel23 By Kathy Borsuk Photos By Tropical Imaging Known as a luxury vacation destination, there are places on Providenciales that can transport you from the common to the sublime. Few do it as well as The Regent Palms. As soon as you step onto its manicured grounds, you enter a bygone era of quiet elegance. ... Read more about this post
  • In the Business of Selling Seafood February 11, 2010 The Caicos Pride seafood plant takes proactive steps to stay competitive. By Tara Malcolm, Quality Assurance Manager, Caicos Pride Ltd. The spiny lobster (Panulirus argus) is an important resource for the Turks & Caicos Islands and even more so for South Caicos. The “Big South,” as the island is affectionately known, is known as the fishing capital ... Read more about this post
  • Fresh Every Morning February 11, 2010 An authentic French boulangerie comes to Providenciales. By Kathy Borsuk ~ Photos By Claire Parrish Legend has it that the name for Providenciales comes from the exaltations of French shipwreck survivors upon seeing this “providence of God.” Folks who are connoisseurs of French baked goods are sure to make similar exclamations of happiness when they visit the ... Read more about this post
  • Not Just Lettuce Anymore March 25, 2009 Salad choices include the wild and wonderful. Story & Photos By Kathy Borsuk As Nature turns up the heat (yes, it sometimes feels chilly here to residents during the wintertime), it’s becoming the season for salads. These healthy, snappy, tasty creations have soared beyond the wilted iceberg lettuce-tomato-carrot concoctions many of us grew up eating. Among Providenciales’ ... Read more about this post
  • Worth the Trip January 1, 2009 Silver Palm is North Caicos’ own oasis of good food and hospitality. Story & Photos By Kathy Borsuk Every time I go to North Caicos, I wonder why I have let so much time lapse between visits. As soon as I step onto the TCI’s “Garden Island,” two things make an impression: a pleasantly rich smell of ... Read more about this post
  • In Search of the Snapper June 1, 2008 A tasty tale of the savory snapper. By Laura Adzich-Brander Sitting down to coffee with a local fisherman, I innocently asked, “Is there a chance of going snapper fishing this week?” With a twinkle in his eye, the reply came back, “Just what snapper are we talkin’ about? There’s Red Snapper, Gray Snapper, Black Snapper, Mutton Snapper ... Read more about this post
  • It’s Green Corn Time on North Caicos January 1, 2005 Story & Photos By Jody Rathgeb Green corn on North Caicos When Agnes comes out to the yard, she laughs and calls out, “Jody, you look TI.” I hold out my arms, displaying myself for her and thinking about what she sees. I am sitting on an overturned bucket by the fire, my knees together to maintain ... Read more about this post

What's Inside The Latest Edition?

On the Cover

Photographer Marta Morton took a much-anticipated trip to Salt Cay in early April, where, among some 5,000 pictures, she captured this intriguing shot of the island’s iconic donkeys. You will find more of Marta’s beautiful photography throughout this issue and at http://www.harbourclubvillas.com

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