Food for Thought

  • The Resurrection of Horse-eye Jack’s June 26, 2012
    Under new owners, this Blue Hills beach bar and grill has never been better! By Kathy Borsuk ~ Photos By Dominick Rolle One of my favorite views on Providenciales comes as you round the curve into the seaside community of Blue Hills. After a rather nondescript ride from town, the sudden, brilliant views of turquoise ocean, with ...
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  • Neptune’s Reign January 14, 2012
    Las Brisas Restaurant & Bar and Neptune Villas hold court over lovely Chalk Sound. By Kathy Borsuk ~ Photos By Dominique Rolle Chalk Sound is one of God’s most beautiful creations. The water in this shallow inland sea always seems to beam with a heavenly glow, in a blue that can only be described as otherworldly. ...
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  • Dining Through the Doldrums October 19, 2011
    The weather may be sultry, but fine dining in Provo never takes a break. By Kate Parham The fall season in the Turks & Caicos Islands is traditionally slow. Plain and simple. The heat and the threat of hurricanes keep tourists away and make residents sleepy. How can restaurants keep up? Unfortunately, some simply don’t. Since many ...
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  • Ambiance with a Grin March 22, 2011
    Windsong’s New Havana Club to offer regular comedy nights. By Kathy Borsuk ~ Photo By Jane Irion Before the 1960s, Cuba was a traveler’s paradise and the country’s capital, Havana, was known as the “Paris of the Caribbean,” strongly rivaling Miami as an exciting destination for tourists. Such film stars as Frank Sinatra, Ava Gardner, Marlene Dietrich ...
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  • A Mother of a Pizza! October 19, 2010
    This downtown Provo pizzeria serves up value and good taste. By Kathy Borsuk ~ Photos By Claire Parrish I felt ashamed as I slinked into Mother’s Pizza to do this interview. Even though I am from Chicago, the “Second City” of pizza, a lifetime pizza connoisseur and work from an office just across the street, I had ...
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  • In the Mood for Magnificence June 29, 2010
    An evening at Parallel23 By Kathy Borsuk Photos By Tropical Imaging Known as a luxury vacation destination, there are places on Providenciales that can transport you from the common to the sublime. Few do it as well as The Regent Palms. As soon as you step onto its manicured grounds, you enter a bygone era of quiet elegance. ...
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  • In the Business of Selling Seafood February 11, 2010
    The Caicos Pride seafood plant takes proactive steps to stay competitive. By Tara Malcolm, Quality Assurance Manager, Caicos Pride Ltd. The spiny lobster (Panulirus argus) is an important resource for the Turks & Caicos Islands and even more so for South Caicos. The “Big South,” as the island is affectionately known, is known as the fishing capital ...
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  • Fresh Every Morning February 11, 2010
    An authentic French boulangerie comes to Providenciales. By Kathy Borsuk ~ Photos By Claire Parrish Legend has it that the name for Providenciales comes from the exaltations of French shipwreck survivors upon seeing this “providence of God.” Folks who are connoisseurs of French baked goods are sure to make similar exclamations of happiness when they visit the ...
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  • Not Just Lettuce Anymore March 25, 2009
    Salad choices include the wild and wonderful. Story & Photos By Kathy Borsuk As Nature turns up the heat (yes, it sometimes feels chilly here to residents during the wintertime), it’s becoming the season for salads. These healthy, snappy, tasty creations have soared beyond the wilted iceberg lettuce-tomato-carrot concoctions many of us grew up eating. Among Providenciales’ ...
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  • Worth the Trip January 1, 2009
    Silver Palm is North Caicos’ own oasis of good food and hospitality. Story & Photos By Kathy Borsuk Every time I go to North Caicos, I wonder why I have let so much time lapse between visits. As soon as I step onto the TCI’s “Garden Island,” two things make an impression: a pleasantly rich smell of ...
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  • In Search of the Snapper June 1, 2008
    A tasty tale of the savory snapper. By Laura Adzich-Brander Sitting down to coffee with a local fisherman, I innocently asked, “Is there a chance of going snapper fishing this week?” With a twinkle in his eye, the reply came back, “Just what snapper are we talkin’ about? There’s Red Snapper, Gray Snapper, Black Snapper, Mutton Snapper ...
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  • It’s Green Corn Time on North Caicos January 1, 2005
    Story & Photos By Jody Rathgeb Green corn on North Caicos When Agnes comes out to the yard, she laughs and calls out, “Jody, you look TI.” I hold out my arms, displaying myself for her and thinking about what she sees. I am sitting on an overturned bucket by the fire, my knees together to maintain ...
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What's Inside The Latest Edition?

On the Cover

Aysha Stephen is Grand Turk’s newest artistic sensation, renowned for her iconic “Cool Donkeys” paintings. Her creations are quite the hit with visitors to TDB Fine Arts Gallery. It recently opened within the Turks & Caicos National Museum on Grand Turk and is dedicated to showcasing art “Made in TCI.

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