Winter 2013/14

  • Indulgence a la Island January 3, 2014
    Sample this trio of decadent desserts. By Kathy Borsuk Indulgence. Let’s face it, the Turks & Caicos are the ideal scene to partake in pleasure. Warm, golden days on the beach. Sparkling turquoise seas at every turn. Gently caressing tradewinds making the temperature just right. So, whether you’re a visitor on vacation or a resident taking ...
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  • Hydrotherapy January 3, 2014
    Water running in Long Bay offers a “sea” of benefits. By Michael Rosati ~ Photos By Agile LeVin Although my 25+ years spent in, over and under Turks & Caicos ocean may make me biased, the country’s primary appeal, as far as I’m concerned, is her waters. The shining seas here hold some of the most ...
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  • Worth Working For! January 3, 2014
    Corporate incentive groups are a growing market in the Islands. By Luise Bayley and Lynne Watts, Nila Destinations www.niladmc.com  ~ Photos By Paradise Photography You’ve worked hard all year for your company and have reached your sales target to qualify for a reward from your employer. Your “thank you” gift? How about an all-expenses-paid trip for you ...
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  • Cold Case January 3, 2014
    The loss of the US Navy Schooner Onkahye, 1848. By Dr. Donald H. Keith, Chairman, TCI National Museum, and Dr. James W. Hunter “Near Nine O Clock on Wednesday night the Vessel Struck and from the grating of her Keel . . . I concluded . . . that She Had run up and Lodged on ...
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  • From Igloos to Lobster Legs January 3, 2014
    The history of TCI’s flag is facinating indeed. By Dr. Charlene Kozy The idea of flying a flag originated with ancient warfare more than 4,000 years ago. The first type of flag was called a vexilloid, thus vexillology is the study of flags. Early flags were on poles with carvings on top, and a shield, or other ...
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  • Onward with Aquaculture December 30, 2013
    Caicos Conch Farm plans expansion into fish farming. By Kathy Borsuk As I stood at the far southeastern shore of Providenciales and looked out over the vast 65 acres of sub-sea “pasture” at the Caicos Conch Farm, I couldn’t help but note how appropriate the location was. Coasts tend to be revolutionary places, and the Caicos Conch ...
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  • Clean and Green December 30, 2013
    Providenciales dumpsite management is an overwhelming success. By Judith Garland-Campbell, Global Green Consultants, www.globalgreentci.com Photos By Paradise Photography On entering the Providenciales dumpsite, you are immediately captivated by the organization of the operation. There is an attractive sign mounted on a stone-cut wall, behind which is a container for individuals to safely drop garbage without going into ...
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  • Times of Change December 30, 2013
    School for Field Studies research targets TCI fisheries. By Amanda Greenstein, Kathy Lockhart, James Squires, Clarence Stringer and Heidi Hertler, School for Field Studies Center for Marine Resource Studies, South Caicos On the island of South Caicos, freediving is not a sport, but a way of life. Located along the western margin of the Columbus Passage (also known ...
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  • Putting Down Deep Roots December 30, 2013
    Mike and Nadine Giese, Sunshine Nursery By Kathy Borsuk ~ Photos By Nadine Giese Just as it took over 200 years for the Lignum Vitae tree shown here to reach this size, and nearly two decades for the iconic Turks Head Cactus to develop its trademark red “fez” top, so the process of growing a successful business ...
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What's Inside The Latest Edition?

On the Cover

This spectacular shot was captured by Seth Willingham, also known as @waterproject on Instagram. He’s been a professional photographer for 15 years, traveling the world capturing images of nature from beautiful destinations. He says, " From the moment I first saw Turks & Caicos from the airplane window I knew this place was going to be different. On our first night at Grace Bay, we were blessed with a glorious sunset and the colors of the sky and water were truly mind blowing."

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